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This Is Not What I Expected [Sub: Eng]
Description
Lu Jin (Takeshi Kaneshiro) is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan (Zhou Dongyu) creates what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.
Lu Jin (Takeshi Kaneshiro) is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan (Zhou Dongyu) creates what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.
Actors:
Chiling Lin,
Yingjun Zhao,
Yi-zhou Sun,
Kuo-Chu Chang,
Dongyu Zhou,
Tony Yo-ning Yang,
Ming Xi,
Xiaosong Gao,
Takeshi Kaneshiro
Chiling Lin
29 November 1974, Taipei, Taiwan
Yingjun Zhao
Yi-zhou Sun
Kuo-Chu Chang
Dongyu Zhou
27 December 1992, Hebei, China
Tony Yo-ning Yang
30 August 1982, Taipei, Taiwan
Ming Xi
Xiaosong Gao
Takeshi Kaneshiro
11 October 1973, Taipei, Taiwan
Director:
Derek Hui
Derek Hui
Country:
China
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May 04, 2017
From the sizzling griddle that opens the story to a hallucinogenic trip triggered by blowfish toxin, this engagingly goofy romantic comedy speaks the international language of food.May 10, 2017
Between the food porn and all the scenes of the hunky Kaneshiro looking dapper in perfectly tailored suits, there is more than enough going on onscreen for audiences to drool over.May 04, 2017
The mismatched couple at its center simply don't belong together, no matter how hard writer-director Derek Hui works to convince us otherwise.May 03, 2017
A quirky yet predictable film made special by its reverence for inspired cooking, the directorial debut of Hong Kong editor Derek Hui is more food porn than romantic comedy.May 31, 2017
Bright, sparkly and light-hearted, it's the equivalent of cinematic comfort food.May 09, 2017
Despite the strenuous efforts of all concerned, the love story at the film's core never seems credible.